– 1 fillet of salmon (200g)
– 2 tablespoons of polenta
– 1 tablespoon of smoked paprika
– 2 tablespoons of canola oil
– In a small bowl, mix the polenta, smoked paprika and oil
– Put the fillet on a baking tray
– And pour the mixture over
– Bake for about 20 minutes in the oven at 180 degrees
I did not put salt, I prefer not to put salt in my food as much as possible to reduce the sodium intake.
Enjoy your meal!