Welcoming the season of summer truffles, the kitchen team at Rosso, once again collaborating with Dubai’s Truffle Man, Massimo Vidoni, has gone into “truffle mode” to craft delicious dishes with equally luxurious ingredients such as scallops, duck and porcini mushrooms to ensure guests enjoy the full flavours of this renowned ingredient.
On the 5th of August, the hotel will organise an exclusive dinner paired with luscious reds and whites from the vineyards of Sardinia and Piedmont in Italy, which will also be presented by a sommelier who guests may interact with. The dinner promises four courses paired with grape beverages at AED 400 per person.
For more information, please call +971 (0) 4 428 2000
Book your table by clicking here