Type to search

Fish Main Course

Moules Marinieres

mouleIngredients:

– 2 kg of mussels
– a beautiful sprig of thyme
– 2 onions
– 2 cloves garlic
– 60 g butter
– 500 ml of white wine

Preparation:
– Melt the butter in a pot
– Add the sliced garlic cloves
– Cut the onions and add them to the pot
– Allow to cook for 10 minutes
– Add thyme
– Add wine and let simmer for 5 minutes
– Add the mussels to the pan and cover for 5 minutes
– Open and stir 5 minutes and then cover again for 5 minutes
It’s ready! To eat with homemade fries.
Enjoy your meal!

Please follow and like us:
Tags:
Ralph

"Food nourishes my stomach, my heart and my soul." My name is Ralph, I am a Dubai based Food Blogger and Founder of Cooking with Ralph.

  • 1

You Might also Like