Ingredients: For the Hollandaise sauce: The yolk of 4 eggs 40ml white balsamic 10ml water 250g butter (melted) 8 free range eggs 4 brioche buns 8 rashers of veal bacon Olive oil, cracked black pepper ...
I was invited by the Hofbrauhaus Restaurant at the JW Marriott Dubai team to attend a Pretzel Baking Class. Chef Steffen and his team welcomed us warmly and told us the story of the Famous Pretzels. ...
Thursday is the last day of the working week in the United Arab Emirates, on this occasion, we do a weekly team breakfast every Thursday. It allows all the team to sit, eat and discuss ...