I was invited to the Exclusive Media Dinner “Gusto!” at Rosso on the Level 2 at Amwaj Rotana Hotel, JBR.
The dinner was hosted by the newly-appointed Executive Chef, Ted Espiritu and the Rosso team.
Rosso is now boasting Wine Sundays, Aperitivo Sundays and a DJ five nights a week.
Chef Emanuelle Di Tulio told us that the Italian cuisine is hearty and unpretentious and this is what all guest can expect at Rosso.
Chef’s Selection of Amuse Bouche
Paired with Prosecco Extra Dry DOCG, Fantinel, Italy.
An exquisite selection of amuse bouche!
Focaccia Bread with Parmesan Cheese and Pesto Dip.
Lobster and Green Pea Risotto with Ink Tuile
Paired with Chardonnay, William Hardy, Australia.
I have removed the Ink Tuile so you can see the Lobster and Green Pea Risotto.
A mouthwatering flavorful risotto!
Angus Beef Tenderloin with Foie Gras, Black Truffle and Foraged Mushrooms
Paired with Gabbiano Chianti DOCG, Tuscany, Italy.
The beef tenderloin was so tender and so tasty and the presentation was amazing!
Baked Alaska with Mango and Coconut Ice Cream.
You have to try the Italian Cuisine at Rosso, Amwaj Rotana!